Teas
Wild Olive
Wild Olive is an indigenous Southern African tree whose leaves have long been used in traditional remedies. It brews into a mild, earthy loose-leaf tea.
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- Delivered to a courier box near you. Free over R500.
- Packed by hand in Johannesburg
- Questions? Our herbalists reply on WhatsApp
- Free delivery to a courier box on orders over R500
- 100% natural, packed by hand in South Africa
About Wild Olive
Want to know how to use Wild Olive or whether it suits you? Ask our herbalists on WhatsApp.
Origin story
Wild Olive
- Botanical name
- Olea europaea subsp. africana
- Native to
- Southern Africa
- Form
- Loose-leaf, dried
Wild Olive is an indigenous Southern African tree whose leaves have been used in traditional herbal remedies.
How to brew
Overview
- Tea: 1 heaped tsp per cup
- Water: 250 ml per cup
- Temperature: freshly boiled
- Steep: 5–7 minutes
Brew steps
- 0:00add tea to the pot
- 0:00pour over freshly boiled water
- 0:05cover with the lid
- 5:00strain, pour and enjoy
The easiest way to brew for two or more. Covering the pot keeps the heat and aroma in while the herbs infuse.
Overview
- Tea: 1 heaped tsp
- Water: 250 ml
- Temperature: freshly boiled
- Steep: 5 minutes
Brew steps
- 0:00add tea to an infuser in your mug
- 0:00pour over freshly boiled water
- 0:05cover the mug with a saucer
- 5:00lift out the infuser and sip
A quiet cup for one. A saucer over the mug keeps the warmth in; steep a little longer for a stronger brew.
Overview
- Tea: 2 heaped tsp
- Water: 500 ml cold
- Steep: 8–12 hours
- Serve: over ice
Brew steps
- Night beforeadd tea to a jug or jar
- Night beforepour over cold water and cover
- Overnightleave in the fridge to steep
- Next daystrain and pour over ice
Cold-steeping gives a smooth, gentle flavour. Keep it in the fridge and enjoy within two days.
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