Teas
Cancer Bush Tea
A traditional South African herbal tea made from the dried leaves and stems of the Cancer Bush (also known as Kankerbos). This bitter-tasting adaptogenic tea has been used for centuries as a natural tonic to support the immune system, reduce fatigue, improve appetite, and help the body cope with stress and chronic conditions. It is rich in bioactive compounds including L-canavanine and triterpenoid saponins
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- Delivered to a courier box near you. Free over R500.
- Packed by hand in Johannesburg
- Questions? Our herbalists reply on WhatsApp
- Free delivery to a courier box on orders over R500
- 100% natural, packed by hand in South Africa
About Cancer Bush Tea
Want to know how to use Cancer Bush Tea or whether it suits you? Ask our herbalists on WhatsApp.
Origin story
Cancer Bush Tea
- Botanical name
- Lessertia frutescens
- Native to
- Southern Africa
- Form
- Loose-leaf, dried
Cancer Bush is a medicinal plant native to South Africa and has been used for generations in traditional herbal medicine. It is valued for its role in supporting general wellness and is commonly consumed as a tea, tincture, or capsule.
How to brew
Overview
- Tea: 1 heaped tsp per cup
- Water: 250 ml per cup
- Temperature: freshly boiled
- Steep: 5–7 minutes
Brew steps
- 0:00add tea to the pot
- 0:00pour over freshly boiled water
- 0:05cover with the lid
- 5:00strain, pour and enjoy
The easiest way to brew for two or more. Covering the pot keeps the heat and aroma in while the herbs infuse.
Overview
- Tea: 1 heaped tsp
- Water: 250 ml
- Temperature: freshly boiled
- Steep: 5 minutes
Brew steps
- 0:00add tea to an infuser in your mug
- 0:00pour over freshly boiled water
- 0:05cover the mug with a saucer
- 5:00lift out the infuser and sip
A quiet cup for one. A saucer over the mug keeps the warmth in; steep a little longer for a stronger brew.
Overview
- Tea: 2 heaped tsp
- Water: 500 ml cold
- Steep: 8–12 hours
- Serve: over ice
Brew steps
- Night beforeadd tea to a jug or jar
- Night beforepour over cold water and cover
- Overnightleave in the fridge to steep
- Next daystrain and pour over ice
Cold-steeping gives a smooth, gentle flavour. Keep it in the fridge and enjoy within two days.
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